Made with 85% fresh meat, offal and bone and absolutely no grain or fillers, this recipe combines lean venison with turkey on the bone for natural meat, calcium and connective tissue, with a balanced 8–10% bone content. Beef heart, liver and kidney add a generous helping of naturally occurring vitamins, minerals and iron. Then come the trimmings: parsnips, carrots, butternut squash, broccoli and kale for a proper Christmas veg platter, with a festive finishing touch of cranberry and a pinch of cinnamon. A sprinkle of superfoods including blueberry, spirulina, sesame and sunflower seeds adds natural antioxidants and nutrients; salmon oil provides omega-3s for a coat that sparkles like fresh snow, wheatgerm oil offers natural vitamin E, and chicory helps support healthy digestion.
Composition: 40% Venison, 35% Turkey with Bone, 5% Beef Heart, 3% Beef Liver, 2% Beef Kidney, 15% Veg & Superfoods (Parsnip, Carrot, Butternut Squash, Broccoli, Kale, Sesame Seeds, Sunflower Seeds, Salmon Oil, Wheatgerm Oil, Chicory Powder, Blueberry Powder, Spirulina, Cranberry, Cinnamon).
Bone content: 8-10%
