Surf and Turf – Oily Fish, Ox (beef) and Duck
All locally source british produce
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
30% Whole Oily Fish – Either Makerel, Sardines, Sprats or Salmon
15% Ox Lung, 15% Ox Heart
10% Ox Trim, 10% Ox Tongue
10% Duck Meat with Bone
5% Ox Liver, 5% Ox Spleen/Kidney
Typical Analysis per 100g
194.76 cal/100g
Moisture 64.9%
Protein 17.1%
Fat 14%
Ash 1.5%
Fibre 2.4%
Local deliveries every Wednesday.
East Sussex and Surrounding non local Kent Deliveries: Fortnightly on Fridays
We charge £5.00 for Delivery which is always via our own transport.
In order for Deliveries to go out on time we require all orders be placed prior to 5pm, the day before delivery.
Customers can order and pay in advance. Your order will be packed and stored in our freezers until delivery day.
Please allow 24hrs Notice.
Collections will be left at our pick up point at an arranged time, agreeable to the customer.