£3.99
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In stock
1 pair lamb lung weight between 500g -1kg.
Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.
Typical analysis per 100g
Water 79.7, Protein 16.7, Fat 2.4, Ash 1.1, Fibre 0.1
Local deliveries every Wednesday.
East Sussex and Surrounding non local Kent Deliveries: Fortnightly on Fridays
We charge £5.00 for Delivery which is always via our own transport.
In order for Deliveries to go out on time we require all orders be placed prior to 5pm, the day before delivery.
Customers can order and pay in advance. Your order will be packed and stored in our freezers until delivery day.
Please allow 24hrs Notice.
Collections will be left at our pick up point at an arranged time, agreeable to the customer.
