Pork cuts and locally sourced beef tripe, minced with an 8mm plate. Using 50% full carcass cuts of Pork and 30% beef tripe. Then blended with 10% soft pork bone, 5% pork liver and 5% either spleen or kidney. Analytical constituent % Protein 16.5, Moisture 70.1, Ash 0.9, Fat 9.5, Fibre 4. Weight 454g
Local deliveries every Wednesday. East Sussex and Surrounding non local Kent Deliveries: Fortnightly on Fridays We charge £5.00 for Delivery which is always via our own transport.
In order for Deliveries to go out on time we require all orders be placed prior to 5pm, the day before delivery. Customers can order and pay in advance. Your order will be packed and stored in our freezers until delivery day.
Please allow 24hrs Notice. Collections will be left at our pick up point at an arranged time, agreeable to the customer.
