Ingredient Composition:
40% Lamb Tripe, 20% Lamb Lung, 30% Duck (10% of which Bone), 5% Ox Kidney, 5% Beef Liver
(ingredients from grass-fed Irish Lamb, grass-fed Irish Beef & Ox and our award-winning Duck)
Analytical Constituents (per 100g):
Moisture 70.5%. Protein 18.5%. Crude Fat 6.9%. Crude Fibre 0.6%. Crude Ash 2.2%.
Local deliveries every Wednesday.
East Sussex and Surrounding non local Kent Deliveries: Fortnightly on Fridays
We charge £5.00 for Delivery which is always via our own transport.
In order for Deliveries to go out on time we require all orders be placed prior to 5pm, the day before delivery.
Customers can order and pay in advance. Your order will be packed and stored in our freezers until delivery day.
Please allow 24hrs Notice.
Collections will be left at our pick up point at an arranged time, agreeable to the customer.