A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.
Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone
typical analysis 100g
Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.1
Local deliveries every Wednesday.
East Sussex and Surrounding non local Kent Deliveries: Fortnightly on Fridays
We charge £5.00 for Delivery which is always via our own transport.
In order for Deliveries to go out on time we require all orders be placed prior to 5pm, the day before delivery.
Customers can order and pay in advance. Your order will be packed and stored in our freezers until delivery day.
Please allow 24hrs Notice.
Collections will be left at our pick up point at an arranged time, agreeable to the customer.